PASTEURIZATION

Our S-E41 belts can withstand the pasteurization temperatures even with very heavy loads. Using a Raised Rib surface both the infeed and outfeed of product without product falls or damages will be easier.

Thanks to the finger plates it is possible to convey the recipients in the same direction or at 90º by virtue of the own product push. The finger plate teeth slide into the projecting ribs of the belt allowing a continuous product flow. So, any stumble, typical of other transfer systems, is eliminated.